American Favorite Food
Oversized prawns served on a bed of iceberg lettuce and crushed ice, accompanied by
our delicious homemade cocktail sauce
Italian-Port Wine Mushroom Meatballs
Ed’s special recipe for over 40 years! These meatballs are prepared using a port wine that
is slowly steamed away and reduced over the cooking process. Then the meatballs are covered in sliced fresh mushrooms and natural juices
Teriyaki & Makers Mark Glazed Chicken Skewers
Chicken skewers with our unique teriyaki & Makers Mark whiskey glaze. Absolutely Remarkable!
Shredded coconut batter, deep-fried and served with a pineapple sweet & sour sauce
Traditional Egg Rolls
Chinese egg rolls served with sweet and sour sauce
Southwestern Egg Rolls
Spicy egg rolls stuffed with black beans, corn, cilantro and chicken. Served with a cucumber ranch dressing
Toasted Calamari with
Caramelized Onions & Peppers
Served with lemon wedges and marinara
Baked Brie Puff Pastries
Filo dough filled with Brie and served with a raspberry coulis sauce
Beefsteak tomato slices, topped with Buffalo mozzarella cheese, fresh basil, and drizzled with extra virgin olive oil & balsamic vinegar
Our creamy version made with chopped baby spinach and served with tortilla chips.
Cheesy Artichoke Dip
Parmesan and Asiago cheeses, chopped artichoke hearts with baby spinach – served with tortilla chips
Stuffed Mushroom Caps
An assortment of jumbo mushroom caps stuffed with blue cheese and bacon as well as, cheddar cheese and sausage recommended for the sophisticated palate!
Toasted Mini Ravioli
Lightly breaded ravioli bites filled with cheese and served with marinara for dipping
Diced Roma tomatoes, white pepper, garlic, basil, extra virgin olive oil, Romano & parmesan cheeses, served on-top of thin sliced toasted French bread
Vegetable and cabbage stuffed egg rolls with a pineapple sweet & sour dipping sauce no meat inside!
Roasted Red Pepper Humus-
Topped with crumbled feta and diced tomatoes, served with pita wedges
Classic Chinese dumplings filled with pork and vegetables then fried, served with soy sauce
Silver Dollar Sandwiches
Small silver dollar rolls stuffed with your choice of turkey, ham, or steak and served with mustard, mayonnaise, and horseradish sour cream accompaniments!
A classic version of the meatball with a creamy sauce
Rolled Chicken or Beef Tacquitos
Rolled and fried, served with sour cream and salsa
Buffalo Chicken Wings or Strips
The classic version of the world famous chicken wing or strips, served plain, hot, or mild with buttermilk ranch for dipping.
Smoked Turkey, Ham, and
This wrap is becoming more and more popular over the years. Smoked turkey or ham wrapped in cream cheese and served with a poupon’ mustard sauce as the accompaniment
These miniature cocktail weenies are sure to be a hit. Served warm in a mildly eloquent barbeque sauce for effect
Smoked Baby Norwegian Salmon
Another one of Ed’s specialties! Presented on a glass fish platter and in the actual form of a Norwegian Salmon and accompanied by capers, cream cheese, diced onions, crackers and lemons.
Cheese and Crackers
No pre-cut cheese cubes here my friend. Hand cut triangles and squares from blocks of real cheese – Amish mozzarella, Colby Jack, Cheddar and Cheddar spread. Accompanied by Carr’s Table Water Crackers and Ritz Crackers.
Chips & Salsa && Guacamole &&& Sour Cream
Oversized chips served with a traditional Mexican salsa, guacamole and sour cream
Fresh Fruit Platter
Seasonal fresh fruits arranged on a platter and presented in abundance
Assorted fresh vegetables, broccoli, cauliflower florets, celery and carrot sticks presented with ranch dressing for dipping
Orange Peel Sweet-n-Sour Meatballs
Meatballs in our handmade orange peel sweet-n-sour sauce
Chef Carved Sandwiches
Prime rib or turkey sandwiches carved by a chef and served on a potato bun with accompanying sauces.
Baked Goat Cheese & Asiago
Served on a bed of marinara – with toasted French bread points
Fried Egg Plant Stix
Battered & served with a cucumber ranch dressing
Asparagus Spear French Fries
Asparagus spears battered & fried, served with a cucumber ranch dip
Green Bean French Fries
Green beans battered & fried, served with a cucumber ranch dip
Buffalo Style Frog Legs
Frog legs prepared like buffalo style chicken wings (plain, hot, or mild) and served with a cucumber ranch dip Salads
Garden Fresh Summer Salad
Tossed iceberg lettuce with a blend of summer mix to add color and liven’ things up. Choice of dressings from the following – buttermilk ranch, Italian, French or raspberry vinaigrette.
Colossal Caesar Salad
Traditional Caesar salad served in a colossal bowl with our own special Caesar dressing.
Also available with chicken for an additional charge.
Giant Bowl of mixed fruit cocktail!
Potatoes, mustard, onions and celery
Baked Potato Salad
Classic Potato Salad topped with shredded cheese, bacon and chives. Delicious and
Chunky Red Potato Salad
Large chunks of red potatoes highlight this potato salad
German Potato Salad
Potatoes, bacon, parsley, onion in a light mustard/vinegar based sauce
Creamy Caesar Pasta Salad
Pasta with creamy Caesar dressing and light veggies
Ranch Seashell Pasta Salad
Seashells pasta with ranch dressing and light vegetables
Italian Pasta Salad
Macaroni & Cheddar Salad
Elbow macaroni & cheddar cheese
Chicken Noodle Soup Classic version
With bits of prime rib
Loaded with veggies
Hearty w/ beans and beef
Thick, creamy and delicious
Roasted Prime Rib of Beef
Great Lakes Catering’s Award winning prime rib. Sliced at a carving station and served personally by one of our chefs.
Accompanied by au’ jus and a horseradish sour cream sauce.
Oven Baked Turkey Breast
Also sliced at a carving station and served personally by one of our chefs. Accompanied by a cranberry relish and a crock-pot of gravy.
Honey Glazed Ham
Whole ham glazed with honey and a fresh fruit cocktail sauce. Sliced and served from a carving station by our chef.
Roast Loin of Pork
Slow roasted pork loin. Carved and served personally by one of our chefs.
Roasted Chicken Breast
A boneless, skinless chicken breast dusted lightly with our special seasonings and slow roasted. Accompanied by a crock-pot of apricot honey Dijon mustard.
Baked and Quartered Chicken
These whole chickens are seasoned, baked, and then quartered. The chicken falls off the bone and melts in your mouth. Excellent when served on top of a bed of corn bread wild
Thin Sliced Roast Beef Au’ jus
Succulent roast beef sliced thin and served in it’s own natural au’ jus Baked Mostaccioli Premium hollow pasta in meat or marinara sauce it is then smothered with mozzarella cheese and baked
Meat or cheese filled “Pasta pillows” covered in your choice of sauce, then mozzarella cheese, and baked
Meat or roasted vegetable lasagna slowly baked and served with Parmesan cheese.
Italian Sausage and Marinara
Real authentic Italian sausage from the butcher smothered in marinara sauce, peppers, and onions
Steamship Round Roast
Slow oven roasted strip loin. This “Choice” roast is the perfect alternative to prime rib.
Served either from a carving station or pre-sliced.
Stuffed Chicken Breasts
Choose your favorite from the following: Kiev, Cordon Bleu or broccoli & cheese.
Chicken, Broccoli and Cheese Casserole
Whole chicken breast baked into our classic broccoli & cheese casserole. This is a meal in and of itself.
Shrimp in garlic butter sauce and topped with breadcrumbs, then baked
Choose from the following: Chicken, shrimp, or seafood.
Slow roasted beef pot roast with carrots, celery, potatoes and peas
Chicken and Dumplings
Handmade dumplings, just like grandma makes!!!